Four Seasons

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A GARDEN SANCTUARY IN THE HEART OF THE RED CITY. Perfectly situated between the city’s ancient medina and the cosmopolitan neighbourhoods of the Ville Nouvelle, Four Seasons Resort Marrakech welcomes you with a blissful retreat – 16 hectares (40 acres) filled with Moorish gardens and refreshing pools. Here, traditional values and contemporary comforts unite. Experience true relaxation at our Moroccan spa, let the kids play in their very own kasbah, and take in views of the Atlas Mountains from your private terrace.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Role Of Chef De Rang

The Chef de Rang is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. This position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness. The Chef de Rang anticipates and services guests needs before being asked and is knowledgeable about all available food & beverage offers.

Responsibilities

• Provide an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness.
• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Prepare and present bills accurately and assist with restaurant opening/closing shifts.
• Revise and update check list and ensuring are used by all team members at opening/closing shift
• Greet and seat guests professionally and make reservations conforming to Four Seasons standards and tools.
• Assist in setting and clearing tables neatly, rapidly, and completely according to specification.
• Assist in the breakdown, cleaning and set-up of buffets and food stations.

Our Ideal Chef De Rang will Have

• At least two years' food service experience in a luxury environment.
• Excellent personal presentation and interpersonal skills, an outgoing personality, and a can-do approach to any request.
• Flexibility, initiative and a teamwork approach are required.
• A high level of food & beverage knowledge.
• Proficiency in using the Micros Operating System.
• Reading, writing and oral proficiency in the Arab, French and English language.