Chinese Restaurant Kitchen - Dim Sum

Shangri-La

Experience
Workhours
Qualifications

Shangri-La Bosphorus, Istanbul

DUTIES

To maintain high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standarts required by the management.

 

REQUIREMENTS

 

  • Dim Sum skills
  • Mooncake and fish cake skills
  • Physically fit
  • HACCP and / or Food Safety Knowledge
  • Work indepently and play as a good team developer
  • Minimum 5 years experience in similar position
  • Fluency in English
  • People and guest oriented
  • Cost Control
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Confirmed 5 hours ago. Posted 30+ days ago.

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