Food Technology Diploma or related qualification
Fluent French and English is required
Previous experience in the food industry (e.g. technical, R&D, customer services) desirable.
Previous knowledge of quality systems preferable e.g. ISO, BRC, EFSIS.
Computer literacy (specifically Excel, SAP, QuickR)
Good oral and written communication skills.
Organized, methodical, good attention to detail.
Able to priorities and manage time effectively, with high sense of urgency.
Continue Reading >
Read Full Description