Shangri-La

Shangri-La Group – Sri Lanka

Shangri-La Hotel Colombo overlooks the Indian Ocean in the heart of the business district with direct access to the most extensive international shopping mall in Sri Lanka, Shangri-La’s own One Galle Face Mall. The hotel offers the finest accommodation in Colombo, an exciting new dining and social scene and the largest and extensive hotel conference and event facilities. The hotel comprises of 541 rooms and suites.

We are Looking for an Executive Sous Chef. 

As an Executive Sous Chef, we rely on you to:

• Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation.
• Supervise and mentor kitchen colleagues, fostering a culture of creativity, excellence, and teamwork.
• Manage food preparation, cooking, and presentation to meet and exceed quality standards.
• Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene.
• Actively contribute to maintaining a positive and productive kitchen environment.

We are looking for someone who has:

• Extensive knowledge of culinary techniques, flavor profiles, and presentation.
• Strong leadership and managerial skills with the ability to inspire and guide a culinary team.
• Thorough understanding of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.

Local package will be offered to successful candidate.

If you are the right person, what are you waiting for? Click the apply button now!