Inventory Quality Coordinator (Produce)
Performance Missouri (1002)
We Deliver the Goods:
Position Purpose:
The Inventory Quality Coordinator is generally responsible for the management and maintenance of onsite produce and produce programs, particularly through ensuring quality and quantity of produce is acceptable for shipping. This is accomplished through continuous assessment of produce via visual, temperature, and date checks and regular inspections of product. This position works Sunday – Thursday, 6:00 AM to 2:30 PM.
Responsibilities may include, but not limited to:
115119BR
4551 West Junction Street
Springfield, Missouri (MO)
1st Shift
Full Time
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
High School Diploma/GED or Equivalent Experience
1 - 2 Years warehouse and/or administrative experience in related area.
2-4 Years warehouse and/or administrative experience in food service industry.
Performance Foodservice
Warehouse
Missouri
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
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