Responsible for doing all
preparations before and during the service, like preparing tables and polish
Keeping track of the
stock and supplies in the restaurant and communicating where there might be a
shortage like linen, glasswork etc.
Have an extensive
knowledge of the menu’s and other F&B outlets.
Serving in either
conference rooms or other F&B outlets if required.
Taking orders from the
guests, explaining the menu and advising the guest on their decision making.Continue Reading >Read Full Description