Chef de Partie (Pastry) - Wyndham Doha West Bay

Wyndham Worldwide

Experience
Responsibilities
Workhours
He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.     KEY RESPONSABILITIES  Works closely with Pastry Chef and the Sous Chef / Executive Chef and keep them informed of Food & Beverage issues that arise. Assisting the Pastry Chef in decorating pastries using creative techniques etc. and ensuring the presentation will be beautiful and excitingContinue Reading > Read Full Description
Confirmed 7 hours ago. Posted 30+ days ago.

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