He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.
Works closely with Pastry Chef and the Sous Chef / Executive Chef and keep them informed of Food & Beverage issues that arise.
Assisting the Pastry Chef in decorating pastries using creative techniques etc. and ensuring the presentation will be beautiful and excitingContinue Reading >
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