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Job Description Summary:

BASIC FUNCTION: The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property policies and procedures.

Job Description:

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

  • High school diploma or equivalent.
  • Two years food and beverage experience in banquets.
  • One year supervision experience.
  • Excellent customer service skills.
  • Pleasant and helpful personality.
  • Able to meet deadlines
  • Applicant must reside in Curacao with legal documents
  • Creative.

ESSENTIAL FUNCTIONS:

  • Fill out necessary paperwork for function (order stewarding, chaffing dishes, tables and miscellaneous products.
  • Coordinate with kitchen on food pick up.
  • Supervise set up, preparation, service and tear down of banquet function.
  • Constant training of staff.
  • Safety procedures.
  • Conduct pre-meeting.
  • Interact with guests, coordinator, and property conference managers.
  • Evaluation and discipline of employees.
  • Give feedback to Banquets Manager.
  • Maintain open communication with management and other employees.
  • Be well organized and efficient.

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Confirmed 17 hours ago. Posted 30+ days ago.

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